Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, you will need to buy commercial appliances. The kind of appliances you have in your kitchen are extremely important for your restaurant, so it is crucial that you buy the correct tools for cooking and preparing delicious food for patrons.

Due to all the choices out there, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is that they are manufactured in gas or electric models. Both of them have their own benefits and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up quickly and are typically more durable. For preparing meals, gas ranges are the best choice for restaurant chefs. Gas fryers and ovens are commonly used in commercial kitchens because they generate much more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electric stoves provide superior baking functions – such as convection capabilities. Electric commercial appliances are typically much simpler and safer to cook with, and are less expensive. Most of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your specific needs. Here are a handful of the different models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods serve a couple of different purposes. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a residential kitchen! But, they’re very common in restaurants. These large freezers are necessary for any operation running at a very high volume. Commercial kitchens require plenty of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that have to freeze very large containers or boxes that can’t fit in a conventional freezer. You can get many different sized walk-in freezers. They are custom-sized to the amount of room you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some foods just cannot be made unless there’s a commercial fryer. These are commercial appliances that will soon become invaluable tools for cooking meals.

You are able to decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to use. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the center of a kitchen. This is where so much of the hot food is cooked, and it is important that your grill performs to your needs. Grills are made in all shapes and models, and it is important to have the one that is best suited to anything you are cooking.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are usually less expensive and may have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re planning on cooking something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It is important that you understand the models of commercial equipment available for purchase beforehand. The appliances that you install will have to be specifically based on your space, and the kind of food that you’ll be serving.

Within the several categories of commercial appliances, there are so many brands available. Purchasing the right appliance for the task can make the difference to the success of your kitchen.

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